If you love mince pies then give these Ecclefechan Tarts a try, packed with a rich mixture of sultanas, almonds, currants and cherries in delicious buttery shortbread pastry. Ecclefechan Tarts are named after a small village in the south of Scotland. Traditionally the pastry is filled with butter, muscovado sugar and dried fruits, with a little vinegar, this mixture creates a treacle as it bakes. Mince pies normally have a more fruity and spicy flavour, whereas Ecclefechan Tarts lean more towards a caramel taste. Perfect to serve as they are, or alongside cream, clotted cream, ice cream or maybe try with custard. Ecclefechan Tarts are available to buy from our shop in Gothenburg or order online for delivery across Sweden and to Denmark and Finland.
Recensioner
Det finns inga recensioner än.